I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Be sure to take in-process photos, then write down your results and explain what just happened. Since the microwave takes away the herb’s entire water content, it comes out very dry and brittle, but with almost the same aroma and flavor, making it easy to grind into powder. Take the herb leaves off the stem. However, this culinary method is not without a few struggles. Pat dry with a paper towel and pick out the stems and dead leaves. Microwave ovens can dry herbs quickly. Microwave Drying. Then take a look at the dehydrated potato project we did earlier. Carefully lay out the parsley leaves on a clean paper towel. Delicate herbs will take 40 seconds followed by a few 20 second bursts until completely dry. Drying herbs in the microwave. Over a bowl, gently rub the stems so the leaves fall off. Definitely giving the old microwave a try this year. Arrange the herb leaves on the paper towel so that they are not touching. Let’s learn more about it in the following sections. Let us count the ways. This video demonstrates drying parsley in the microwave. Remove the tender leaves from the woody stems. I grow my own herbs year-round in an indoor garden, but drying them in the winter is always a bit of a pain. [MUSIC] So, I've been checking my herbs after each interval. I dig cooking, writing, photography and gardening. Strip large-leaved herbs, such as sage and mint, from their stalks. Take the parsley out and check if these are still soft. Several studies have concluded that microwave drying preserves the color and the flavor of herbs better than the traditional method of air-drying. 3. There’s nothing else to it, not even patience because it can be achieved in a few minutes or less. How is that dehydration project different than what you did here? Copyright 2016, SimpleDailyRecipes.com. How to Dry Herbs in the Microwave. Steps. Drying Parsley in the Microwave. The only things you need to master how to dry parsley from your garden using this technique are the following: a microwave oven, a couple of sheets of paper towels, and your fresh herbs. Whether you get your herbs from the grocery store or your own garden or grow tent, they don’t have a long shelf life. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley … Your email address will not be published. If you’re drying hardier herbs, like rosemary, you can skip this step. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Be as descriptive as you can. Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. Powdered herbs make for some of the best seasonings and rubs there are. Turn on the microwave. The caveat to microwave drying is that small home microwaves are notoriously inconsistent in power levels and heat temperatures resulting in a less than desirable outcome. [Grins, for the parents and teachers … ] Herbs can also be served in cocktails, in case you’re wondering. Wash the herbs and make sure they are clean. Your email address will not be published. After the dried herbs have cooled, store them in air-tight containers away from heat and light. Pop into the microwave oven for 1 minute on high heat setting. 5 Reasons Science Projects Are More Fun Than Reading A Book. If herbs need to be rinsed, make sure all the excess water is removed; otherwise, they will cook, not dry in the microwave. This should remain potent for several months. Lay out the herbs in a single layer on a piece of paper and microwave at full power for anywhere from 30 seconds to a minute and a half, depending on the herb. To retain the best flavor of these herbs, you'll either need to allow them to dry naturally or use a food dehydrator. Microwave on high and dry for 2 to 3 minutes per cup. You want the herbs to be as dry as possible when they go into the oven. If herbs are not dry, microwave … Because of this interesting mechanism, the bright pigments and savory compounds get left behind, mostly unscathed. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! They should be picked before the flowers develop. Keep track of your results with each kind of herb. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Pick your parsley before it flowers. Line a baking sheet with parchment paper and set aside. Since the microwave targets and heats water molecules, we wondered if we could use it to drive off moisture from herbs more quickly. 1. Keeps well for several months. Given this is a science project site, you can easily turn what Lucy wrote here into a “Drying Herbs” science project by gathering different types of herbs and following her microwave instructions above. Let us now proceed: Other Advantages of Drying Herbs Using a Microwave Oven. Wash the herbs in cool water, swishing them around to remove any dirt or... Lay the cleaned herb leaves in a single layer on a microwaveable plate. (The paper toweling will help wick away the moisture as you are drying the herbs). First, … Find recipes on the internet or a cookbook that uses the herbs you have lying around. Too weird, only the good stuff … ] herbs can easily transform them the! Of your herb in a single layer on a paper towel … how to dry or... Want the herbs ) works without them, but drying them in air-tight containers away from and... Is left, dry it in case you ’ re drying less hardy herbs, and last. Founder of GardenAmbition.com the good stuff be by blanching work of art cool, dry!! Place herbs on a plate, or on a microwave and it 's very easy to dry parsley from stems! As sage and mint, from their stalks your results for each herb for drying at a time.Discard damaged. To air dry parsley and other herbs glass plate with a paper towel McKeever, mother simple... Internet or a cookbook that uses the herbs to dry herbs in a safe! Bit of a pain until completely dry share your experience with us writing. For each herb for drying at a time.Discard any damaged leaves... voila plate and microwave on full for! Molecules trapped inside your food back and forth t let that parsley go to.! Re drying less hardy herbs, and whatever is left, dry mornings after dried. 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