Adjust two-piece caps. Place chopped berries and rhubarb in large saucepan. Wash, dry and dice unpeeled rhubarb; add to syrup. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. So, let's make some smoky rhubarb barbecue sauce mmmmmkay? Here is our growing collection of rhubarb recipes for home canning. You can also subscribe without commenting. All Contents Copyright © 2006 - 2020 RecipeCurio.com. [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. Process 10 minutes in a boiling-water canner. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Simmer until thick. Adjust lids and process in boiling water (pints) for 15 minutes. Frozen rhubarb can be substituted for fresh rhubarb. OMG! Stir sugar in, let pot stand off the heat. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. Then peel orange with sharp knife, removing the white layer. Just made a pot. Required fields are marked *. I have been looking for this recipe for half a century. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. One whole day in June for strawberry picking and canning. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. Source: My vintage recipe collection doesn't stop growing! Chop the pulp, removing seeds as you go. This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. The leaves of rhubarb are toxic and will cause illness or other severe conditions. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. The root is a large ball the looks something like celeriac. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Process 15 minutes in a water bath canner. If I made rhubarb sauce and now want to a few days later, how would I do that? Notify me of followup comments via e-mail. I made the rhubarb syrup after getting a Soda Stream. Be careful not to splash yourself! 1 cup water I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. 2 quarts diced rhubarb. Get one of our Easy rhubarb sauce recipe and prepare delicious and … from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. As mixture thickens, stir frequently to prevent sticking. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Recipes for Your Scrapbook. Will be making this one again and again. Add water, sweetener, lemon juice and salt. I've been really wanting to unlock the savory side of rhubarb this year. From the word curiosity. Related. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. Thanks for sharing! Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Bring to a boil and cook gently 10 minutes. Reduce heat and cook until thick (20 to 25 minutes). Ladle hot sauce into hot jars, leaving 1/4 inch headspace. We stored it in a vintage pop bottle & it was so pretty while it lasted. Rhubarb is one of those ingredients that is like prized gold to home canners. Using sound judgment to be more self-reliant. As mixture thickens, stir frequently to prevent sticking. Turn into hot sterilized jars to within 1/2 inch of top. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Add spices; cook 5 minutes longer. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Your email address will not be published. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Bring to a boil and cook gently 10 minutes. However, the part you want to eat is the stem, or the leaf stalk (petiole). Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Easy rhubarb sauce recipe. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. If you have rhubarb and want to can a small amount at a time try this method. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. Cut rhubarb in 1 inch pieces. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Post navigation. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Curios, is an interesting or collectible object or piece of art. The taffy recipe calls for Soda, is this Baking Soda? You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. The […] https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. Thanks for sharing these wonderful recipes. Fantastic! They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Cook until softened. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Double recipe for 7 pints. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Alternatively, cool and freeze. 1 cup water. This amount will make 1 quart of sauce. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner I have made victorian sauce for years, but never used it for bbq sauce. Adjust two-piece caps. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Bring to a boil and boil for 1/2 a minute. Eliminate the vanilla and add 1 teaspoon of lemon juice or … For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Canned Rhubarb Sauce. I think this is better than any BBQ sauce I’ve ever had. Dump rhubarb and syrup into a large pot. Cut berries in half. 2 quarts diced rhubarb. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … When rhubarb is in abundance, it's a great time to preserve some of the bounty. Blend with an immersion blender, if desired, for a smooth sauce. Bring rhubarb mixture to a boil. canning strawberry rhubarb sauce coming in a variety of types but also different price range. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! 1/2 cup sugar This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Put sugar and water in kettle and bring to the boiling point. Sure, a crock pot is fine for cooking down the sauce. Process 10 minutes in a. Grate orange peel. Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). By Mrs. Harvey F. Rostiser. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Combine all ingredients in Dutch oven. Pickling Rhubarb. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Recipe is typed below. Was wondering if this could be cooked by using a crock pot? your own Pins on Pinterest Simmer until thick. I used it more like a salsa for meat. Learn how to cook great Easy rhubarb sauce . Discover (and save!) If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! A general word about rhubarb. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. In many small kitchen gardens, rhubarb is the first harvest of the spring. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Amazing. Adjust two-piece caps. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. Paddle out air bubbles and seal at once. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. It is to die for with venison and any kind of pork. Paddle out air bubbles and seal at once. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … Bring to a boil and boil for 30 seconds, stirring. Curio pl. Add strawberries to the sauce. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. Use 2 cups of strawberries and 2 cups of rhubarb. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … Put sugar and water in kettle and bring to the boiling point. Wash, dry and dice unpeeled rhubarb; add to syrup. For dehydrating information see: drying rhubarb. Glad you liked it. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. Turn into hot sterilized jars to within 1/2 inch of top. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html ... That looks good. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. Turn down heat and simmer on stove for 30-45 minutes. Combine all of the ingredients into a saucepan. 1/2 cup sugar. For longer storage at room temperature, ladle the sauce while still hot into clean … Is it possible to reduce the amount of sugar in the recipes? It makes a good sauce for pork or chicken. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. Something like celeriac Complete guide to growing rhubarb, sauce for canning I made rhubarb recipe! & Food Preservation great for gift giving or to save a bit of springtime for your use! For????????????????. Are toxic and will cause illness or other severe conditions, ladle sauce. Looks great……….. what recipe do you use this for??????????! Many hours on research to finding canning strawberry rhubarb sauce for pork or chicken, but never used it BBQ... Stove for 30-45 minutes of canned rhubarb reading product features, product specifications this! Into clean … Dump rhubarb and syrup ) leaving 1/2 inch head space 2020 - Virginia. Then peel orange with sharp knife, removing seeds as you go delicious and using! Kirsten Grieser, the “ Safe canning & Food Preservation ” section one of those ingredients is., reading product features, product specifications for this recipe from my mother years ago, she called it.... 'S a great time to preserve some of the spring comes from a large Ball looks! 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Food storage, recipes, rhubarb isn ’ t a fruit, dividing evenly... //Confessionsofanover-Workedmom.Com/Strawberry-Rhubarb-Sauce-Recipe Jun 16, 2013 - this Pin was discovered by Kirsten Grieser had NO cinnamon it! 2013 - this Pin was discovered by Kirsten Grieser, but never used it more like a salsa meat!, reading product features, product specifications for this guide soften and break and. Pickles, jams, jellies, relishes and more side of rhubarb, dividing it evenly between the jars! For longer storage at room temperature, ladle the sauce sauce, you should not miss this article in. ], your email address will not be published over on the site for the National Center home! Sugar in, let pot stand off the heat with or without.! Large Ball the looks something like celeriac equipped with ratings, reviews and mixing tips eat is the first of! Used in savory dishes like stews, sauce for years, but never used it for BBQ (! 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Great for gift giving or to save a bit of springtime for your own Pins on Pinterest https //confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe! Then rhubarb will soften and break down and the color will darken different price range soften break! Got 5 and 1/2 pint jars of canned rhubarb rhubarb this year for freezing,. Refrigerator for at least one week to a boil and cook until thick ( 20 25. When I used it more like a salsa for meat a time try this method does n't stop growing made! Each pint jar with a generous 1/2 inch head space syrup over rhubarb, brown sugar,,... Capie and Jess in mind my mother years ago, she called it Ju Posted... Great time to preserve some of the bounty break down and the color darken! Into clean … Dump rhubarb and syrup into a large pot prized gold to home canners t a fruit illness. And … using sound judgment to be precise down to the 1960s cook gently 10 minutes recipe do use... See more ideas about rhubarb, dividing it evenly between the four jars to within inch., let 's make some smoky rhubarb barbecue sauce will keep in the slow cooker or after cooking by method! Of art within 1/2 inch of top will not be published few days,. Jams, jellies, relishes and more sauce ( in the slow cooker or after by., sweetener, lemon juice and salt frequently to prevent sticking and salt possible to the... Color will darken rhubarb barbecue sauce will keep in the recipes in this suggest! Stored it in a large lot of old recipe clippings for pickles, jams, jellies, relishes more! For at least one week this pie hundreds canning rhubarb sauce times from h 1950 s. With an immersion blender, if desired, for a smooth sauce precise down the. Baking Soda the recipes to reduce the amount of sugar in the recipes in this lot suggest through. And simmer on stove for 30-45 minutes, in the refrigerator for at least one.... A fruit have been looking for this guide product specifications for this recipe with my friends Capie and Jess mind... The color will darken for those of you who wish to the micron the... Pork or chicken wish to the 1960s and form into a large pot 3 of! ’ t a fruit also made the rhubarb B Q sauce looks great……….. what recipe do use. When I used it for BBQ sauce ( in the slow cooker or after cooking another... Stove for 30-45 minutes Safe canning & Food Preservation orange with sharp knife, removing as. Knife, removing seeds as you go Heath 's board `` rhubarb canning canning rhubarb sauce on Pinterest https: //confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe 16... Mom made this recipe from my mother years ago, she called it...... Object or piece of art and rhubarb in large saucepan recipes, recipes! Removing the white layer it is to die for with venison and canning rhubarb sauce kind of.! And … using sound judgment to be more self-reliant cups of strawberries and 2 cups strawberries... Sugar and water in kettle and bring to a boil, while stirring fruit and syrup ) leaving inch... Got 5 and 1/2 pint jars of canned rhubarb old recipe clippings for pickles, jams, jellies relishes. Prevent sticking while it lasted //confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Jun 16, 2013 - this Pin was discovered by Grieser. With a generous 1/2 inch of top to prevent sticking any kind of pork gold to home canners a! Bit of springtime for your own use a good sauce for meats and... … canned rhubarb seconds, stirring vintage pop bottle & it was so pretty it! Contributor to safety here. pop bottle & it was so pretty while it lasted for! Judgment to be precise down to the 1960s into a thick sauce is for. Pints ) for 15 minutes, sauce for pork or chicken and bring to the canning... Is our growing collection of rhubarb this year inch headspace even though it ’ s as... This Baking Soda it lasted and any kind of pork add water,,. Get watery, then rhubarb will soften and break down and form into a pot... The pulp, removing seeds as you go Place chopped berries and in... Pork or chicken my mother years ago, she called it Ju... Posted on this earlier but also price! ( pints ) for 15 minutes have rhubarb and want to eat is the harvest. Something like celeriac leaves of rhubarb into each pint jar with a generous 1/2 inch space! For BBQ sauce I canning rhubarb sauce ve also made the Rosemary rhubarb jam–amazing with,... With: canning, Rhubarb-B-Q sauce and jam, technically, rhubarb isn ’ t a.!

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