These delicious Lemon Chia muffins are a treat that goes great with your afternoon tea. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. Line a 12-cup muffin tin with cupcake liners (or grease the cups with nonstick spray). Use unsweetened applesauce instead of banana. Line a muffin tin with large muffin cases. Spoon tablespoons of the batter … As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Servings 20 muffins. 1x 2x 3x. In a large mixing bowl of a stand mixer or electric mixer, beat together the eggs and erythritol on high speed until it’s light in color and thick (about 8-10 minutes). This low-fat recipe makes 12 servings and can be … These simple lemon muffins are definitely on the sweeter side, so I consider them an after lunch or dinner treat. You will love … 1x 2x 3x. I love enjoying them with hot tea or coffee. For one, the acid in the dairy activates with the baking soda. Healthy Lemon Blueberry Muffins (with yogurt!) Toss the blueberries with a teaspoon of flour (this helps them from dropping to the bottom of the batter). They are an amazing baked treat, best served with a cup of tea for breakfast. These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze. In a small bowl sift the powdered sugar. The frosting here is light and lemony – it’s made with vegan cream cheese, maple syrup, Meyer And two, dairy helps to create a baked good that’s tender and airy. I love tacos, queso and BBQ. The second thing I recommend trying would be to decrease the bake time by a couple of minutes or so. No butter or refined sugar. You could even fold in half a cup of blueberries before baking for added flavor and nutrition. They make a delicious healthy treat, they’re packed with low-calorie blueberries and keep moist and fresh for days. Cuisine American. Prep Time 10 mins. This recipe only makes five keto lemon muffins, but you can easily double it and make ten. Add yogurt mixture to flour mixture and stir until mostly incorporated but some pockets of flour remain. Otherwise you’ll end up with over-baked outsides and under-baked insides. Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins. There is no better combination than lemon and ricotta. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.Â. What can I say, I’m a total muffin … Healthy Lemon Poppy Seed Muffins. Oh hello there, healthy blueberry lemon muffins. Crack eggs over the bowl with the wet … These healthy lemon poppy seed muffins are light and airy, with a delicious lemony flavor. They also freeze great for … 11 Comments. To achieve tenderness: add a bit of cornstarch to the flour mixture. In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. How to Make Healthy Blueberry Lemon Muffins Preheat the oven to 400 °F. Hi Chuck, thanks for the comment and for letting me know you found them to be a bit dry. Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling. To make the icing combine all the ingredients in a small bowl and stir to combine. Insert your toothpick or tester in the center of one of the muffins until it comes out clean will give you the answer of if you should … First things first, read over the recipe and make sure you have everything you’ll need (or DM me about making ingredient substitutions). Healthy Lemon Blueberry Muffins (with yogurt!) ★☆. Preheat oven to 350Â°F. Stir just until combined. ★☆ – Ingredients. And super sweet, pretty much only for dessert muffins. No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. I would try reducing the last segment of baking (after you’ve reduced the oven temp) to 14 minutes or so—but I would be sure to check with a toothpick to make sure the centers aren’t too under-baked. Enjoy them for breakfast, dessert, or as a snack! I’m glad you enjoyed them! Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. Finally, I would be really careful not to over mix—a few pockets of dry flour is OK! Please read my disclosure policy for more details. These are so moist and flavorful you'll never know they are so healthy. They are the perfect fruit muffin to start the day. They travel well and are just as good leftover. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. 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