Jamie takes the principles of a classic fish pie recipe and gives it a twist with a curry recipe, gently cooked in an Indian spiced base. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 onion, 4 cloves of garlic, 4 cm piece of ginger, ½ a bunch of fresh coriander , (15g), 2 fresh red chillies, 1 teaspoon each cumin seeds , mustard seeds, ground turmeric, garam masala, fenugreek seeds, 1 big handful of fresh curry leaves, 2 heaped tablespoons crunchy peanut butter, 1 tablespoon mango chutney, 2 level tablespoons tamarind paste, 12 finger aubergines , (800g total), 1 x 400 g tin of light coconut milk, 250 g ripe mixed-colour cherry tomatoes. https://www.readersdigest.com.au/recipes/curried-sausages-and-rice Use either a mix of coriander and cumin or just use curry powder. By: Kathy Paterson. Always good with fluffy rice, poppadoms, yoghurt and extra fresh chilli. Cook sausages for 5-10 minutes, turning until browned. In a large skillet, heat oil over medium-high heat. Watch carefully and … This is a fantastic recipe I got from a cookbook that my brother gave me. Now that I am grown and have a family of my own I make the curried sausages for … Add stock, curry powder, tomato sauce - simmer for 10 min. Also used fresh veg. ). jamie oliver ~ chicken in milk. Don't feel like messing up my kitchen for. Sort by: A to Z (Title) 57 recipes ... Add Curried Sausages with Yellow Fried Rice to my favourite recipes. All that mockney cockney, This is the first time I have had the time or inclination to write a blog post in over two, bismillahirrahmanirraheem. for 3 people. Peel the onion, garlic and ginger, place in a food processor with the coriander stalks and chillies (deseed if you like), and whiz to a fine paste. Method. It’s a satisfying and nourishing dinner your whole family will love. Rarely are 2nd servings wanted, no matter how delicious the meal was but in this case 2nd servings were devoured. 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