Add the Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) After the job, as can be expected, I lost some of my inspiration and fondness for meatballs. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, parsley, and cilantro. The harissa paste has a real kick to it and I use the left overs on sandwiches and crackers. 2 tsp of ground cumin. Heat broiler. Cover and leave for 5 minutes until cooked. Hi Kathy, thanks for coming by. Mix in beef, then shape into 12 balls. These are a lovely twist on every day meatballs as they are delicately spiced. They are also great stuffed into wraps or rolls. Cook meatballs for 8-10 minutes, turning occasionally, until cooked through. I will be serving it as an appetizer with some naan bread to sop up that sauce. Heat a drizzle of oil in a large fry-pan on medium-high heat. A Note About Moroccan Meatballs. For the Moroccan lamb meatballs: 2 tsp cumin seeds 2 tbsp coriander seed 50g breadcrumbs 1 garlic clove, crushed 500g lamb mince Juice of 1 lemon 1 egg, lightly beaten 20g pack mint, most leaves chopped 2-3 tbsp sunflower oil 150ml natural yogurt, to serve. November 17, 2013 at 11:12 am. Reply. I love lamb and your dish looks terrific! Add 3 garlic cloves, the turmeric and 1/2 teaspoon of cinnamon. 834. 2 tsp of ground coriander. Meatball Recipes Meat Recipes Dinner Recipes Cooking Recipes Healthy Recipes Skillet Recipes Cooking Tools Salad Recipes Dinner Ideas. I like the suggestion to add plain yogurt, as the couscous was dry. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb flavour. Turkey Meatballs with Moroccan Couscous. 1 tsp. The salad with the fresh lemon juice dressing really made the veggies pop. Grated rind of 1 lemon. Combine lamb, onion, harissa and flat leaf parsley and season, roll into golf ball sized meatballs and fry off in medium hot pan until coloured. CONNECT WITH SAVOR THE BEST! The meatballs also make a delicious dinner on their own, served over a bed of couscous. Season well. Heat a large frying pan over a medium heat (don’t add any oil because the lamb … Form the mixture into small meatballs about the size of golf balls. Mix all the ingredients together and pour over the lamb. 1/2 tsp of ground cinnamon. 2 garlic cloves, finely diced. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. The Moroccan Lamb Meatballs with Harissa & Couscous recipe out of our category Lamb! Moroccan lamb meatballs with harissa & couscous recipe. Home » Chicken Recipes » Turkey Meatballs with Moroccan Couscous. Mar 20, 2017 - Meatballs aren't a traditional dish of Morocco, but the herbs and spices in these lamb meatballs give them a strong North African accent. 1/2 tsp of dried chilli flakes (optional) Stems of 1 bunch of coriander, washed and finely chopped. Chill for a good 15 minutes. ! Put the couscous in a large heatproof bowl, then add 1 tbsp olive oil and ½ cup boiling water. I use pork mince as well as lamb to keep the costs down. You can’t beat how pretty this dish is and it tastes like a million dollars. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. Add water to cover. In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes The apricots in the lamb meatballs really set off the flavor and made them really juicy. It really spices up lunchtime food. Just look at them!!! Cook for 5-7 minutes, stirring frequently, until softened. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. ground cumin. Make the yoghurt dressing by combining the yoghurt, garlic, lemon juice and dill. These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Maureen says. Serve the meatballs over couscous with a drizzle of yoghurt dressing. Moroccan lamb meatballs with harissa & couscous All the flavours of a tagine in meatball form, with the kick of homemade harissa and a cooling dollop of yogurt Visit original page with recipe EatSmarter has over 80,000 healthy & delicious recipes online. 1/4 tsp. Asian Teriyaki Meatball Appetizers. Combine the breadcrumbs, egg, lamb mince, crushed garlic, coriander, Moroccan seasoning and ½ lemon juice. These juicy lamb meatballs are served with turmeric-infused pearl couscous that’s loaded with baked vegetables and sprinkled with sultanas. Crecipe.com deliver fine selection of quality Moroccan lamb meatballs with harissa & couscous recipes equipped with ratings, reviews and mixing tips. I’m sitting here getting ready to make dinner, and I see your luscious lamb meatballs with that lovely couscous…I am drooling! Topped with a delicious roasted capsicum relish, it’s sure to keep you fit and fighting throughout the day. Mix and form into little meatballs, should have around 30. Cook in the oven for two hours covered in foil, take off the foil and cook for another 2 hours. 1/4 tsp of ground black pepper. We've added mint, parsley, cinnamon and cumin for a Moroccan spin on a classic comfort food dish. Mix all the ingredients together for the cous cous salad. These meatballs can be served as a main entree with rice, couscous or quinoa. Makes about 16 meatballs. Finely grate in 2 cloves garlic. 1 tsp of turmeric. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. While this is cooking add couscous to 1 litre of boiling water into a jug and the remaining teaspoon of ras-el-hanout, stir this occasionally until the couscous has absorbed all the water. These Moroccan meatballs go so well with this herb couscous. Food Hacks Use beef mince to bring down the price as beef is generally cheaper than lamb, you can also use pork mince too to bring the price down even further. Article by Williams Sonoma. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Moroccan Lamb Meatballs with Couscous Recipe | Williams Sonoma Taste. Israeli couscous has bigger pearls than Moroccan couscous, and it still cooks very quickly, adding heartiness and texture to this soup. While couscous cooks, use clean hands to roll Moroccan meatball mix into golf ball-sized balls and set aside. Try them out! Learn how to cook great Moroccan lamb meatballs with harissa & couscous . Moroccan lamb meatballs with harissa paste and couscous. For the Moroccan Meatballs: 500gm of lamb mince. This hearty Moroccan dish is a carnival of flavours and textures sure to delight all the senses. meanwhile prepare couscous following packet directions stir in butter or margarine and season to taste with salt stir lemon juice and remaining 2 tablespoons parsley through the meatball and tomato mixture serve with the couscous; Nutritions of Moroccan Lamb Meatballs With Couscous calories: 861 834 calories calories: 32 grams fat Remove meatballs from the frying pan and add an onion to prepare the sauce. Pop the lamb onto a roasting tray. Nevertheless, I decided since there was such a meatball focus, I would proceed with developing this recipe regardless and I’m pleased I did, it was delicious, and so comforting with the sudden onset of wintery weather in Cape Town. Put the meatballs on the rack and cook for 20-25 minutes or until they are cooked through. Moroccan lamb meatballs in spicy tomato sauce. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. Moroccan Lamb Meatball & Couscous Soup . ground coriander. For the meatballs: 1 tsp. Try These Appetizer Recipes: Stuffed Mini Peppers. At the turkish supermarket of my choice on my way home from work, I pick up a pound once in a while and when I don’t throw it on the grill to make Lamb Koftas , I like to make something like those spicy moroccan lamb meatballs. Place the minced lamb in a large bowl along with 1 tablespoon of the garam masala and some salt and pepper, mixing well to combine. 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