Join the 10 000 + Happy Users of Aachi Masala and see why they love it so much! Add 200g Aachi Masala Rice for Briyani followed by 250g cleaned and cut vegetables/ half boiled meat. Spices and masala Aachi is a fond reference to grand mother in Chettinad Tamil Country of Origin: India Product information Technical Details. A mother always speaks the language of love through cooking good, quality, tasty food which is always a favourite among the young and old! First of all, the speciality of this recipe is Tamil Nadu’s seeraga samba rice used in this dish that is aromatic and perfect for biryani making. The Aachi Group comprises of the following companies. Be it sambhar or rasam or any vegetable stuffing, aachi masala is a perfect taste maker for it.” — rbsandhya Undoubtedly, Aachi has come to rule the kitchen today! In Chettinad Tamil, Grand Mothers are fondly called as AACHI. Ingredients Lemon Juice, Edible-Refined Vegetable Sunflower Oil, Bengal Gram Dhal, Salt, Urad Dhal, Green Chilli, Compounded Asafoetida, Turmeric, Curry Leaves and Acidity Regulator E260 & E330. The supplier company is located in Chennai, Tamil Nadu and is one of the leading sellers of listed products. Tax included Aachi biriyani masala is a traditional savory and spicy dish prepared in the Southern regions of India. Preparation Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani ..Aachi Biryani Masala offered by Aachi Masala Foods Pvt. Top the rice with ghee, blend well and serve hot. Ltd, a leading supplier of Biryani Masala in Anna Nagar West,, Chennai, Tamil Nadu. Add few coriander leaves and allow it to boil. In a pressure cooker pour 500ml of water, heat for 2 minutes and add oil. Aachi. Food prepared with Aachi is equal to the food prepared by our mothers which have always been special and in good taste. Add to cart Add to Compare. Add to Wishlist ... Tamil Nādu India +91 7305079485. read review ₹45.00 ₹33.66 Save 25.2%. Add tomatoes and cook till raw flavour goes off. Pressure cook till 2 whistles. Aachi. Biryani Masala. In Chettinad Tamil, Grand Mothers are fondly called as AACHI. “To add extra taste to your food, the best option is aachi masala. Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Preparation Heat oil in a cooker.Add chopped onions, fry till golden brown. Package Dimensions 6 x 4.2 x 4.2 cm; 40 Grams Weight 40 Grams Units 40 grams Brand Aachi Format A mother always speaks the language of love through cooking good, quality, tasty food which is always a favourite among the young and old! General Information. AACHI BIRYANI MASALA - 50 Gm POUCH. Qty. No need to add salt. 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