Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. The Lego team create a life-size action figure. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. They create tarts with layers of cookies, cream and fruit. Buddy competes against animatronic expert Lou Nasti. Mix the granola into the remaining dough with your hands. https://foolproofliving.com/almond-and-raspberry-breakfast-bars Who will be sent home? Gordon Ramsay shows how to make his favourite winter comfort food. Giada has her family over for an appetiser contest. Giada hosts a Thanksgiving on the beach for family and friends. Five cookie makers compete to wow the judges with their colourless cookies. Gordon proves there's more to Christmas food than turkey. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Mix the granola into the remaining dough with your hands. Which team will fail to impress and get sent home? Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Preheat the oven to 350 degrees. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until they are just combined (don’t whip the butter!). The bakers create Christmas character masks made of cookies. Guy Fieri digs in and pigs out on all things pork. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. In Philadelphia he checks out a Jamaican joint's jerk chicken. Spread with the jam, leaving a 1/4-inch border. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. They also create a simple sorbet and an easy berry dessert. Weekend Project: Boston Cream Pie! The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. The six remaining bakers work in teams to create a brain-themed dessert. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. For the Academy Awards this year, I’m dressing up and serving something a little glamourous to watch the stars walk the red carpet. Mix on low speed until the dough starts to come together. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. Sprinkle the almonds on top. Dishes include cheese fondue and pumpkin soup. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. In a medium bowl, sift together the flour and salt, then slowly add them to … Gloria Hunniford joins them in the kitchen. She shares her stylish and easy recipes for the best yuletide treats. Her dishes are perfect for celebrations and family dinners. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Bake the bars for 45 minutes, until lightly browned. In Portland, OR, a family-run sausage spot makes homemade meats. Easy! The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Turn the dough out on a board. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. They enjoy a menu of turkey braciole, bacon stuffing with radicchio and parmesan apple pie. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Cool completely and cut into 9 or 12 bars. This holiday season will be a lot different for everyone and that’s why I think it’s even more important to mark the… Baking. I’m making Raspberry Royales – which are Champagne with just a splash of raspberry liqueur – and I’m pairing it with my decadent Chocolate Cassis Cake.They’re delicious together and (if you use a baking spray without flour) the cake is totally gluten-free! In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Olly creates the perfect cocktails for the festive season. Nicki Chapman joins them in the kitchen. 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