With fluffy, moist vegan sponges generously scented with lemon zest, a luscious vegan frosting, a refreshing vegan lemon curd and … Store in the fridge. – On the creamy raspberry-flavored frosting. You can also simply use a knife or a spoon if you don’t have a piping bag. That way, the design will come out contiguous and balanced – unless of course you want a design drastically different from this one, such as little floret shapes or something. Aesthetic, indulgent, and pretty easy to make, a cupcake like this has your name written all over it. Required fields are marked *. Delicate lemon cupcakes made from scratch with fresh raspberry buttercream frosting, these Raspberry Lemon Cupcakes … Smash the raspberries and separate the seeds from the juice/pulp. the thing about the frosting is with all that juice from the raspberries and lemons… It should start to clump up, you want that. Fresh raspberries are very watery, so they dilute the frosting and make it harder to balance the consistency, so raspberry extract is preferred. In a small bowl, whisk together plant-based milk and vinegar, and set aside for a few minutes to … milk. Slowly add dry ingredients to wet, stirring to combine. I’m Cameron – the wizard behind the curtain of That Vegan Nephew. Less Sugar. Please Select "I agree to get email updates" options. Next, in a separate bowl, combine the soy milk and ground flaxseed, and let thicken –. Let’s get started on the cupcakes first. Make it as a 3 layer cake, 2 layer cake or even 6 muffins! Whole raspberries baked into a vegan lemon sponge, hand decorated with smooth lemon cream cheese and a raspberry compote swirl. More Delicious. Lemon Cupcake with Chocolate Frosting is so inviting and this vegan lemon cupcakes recipe has just a hint of lemon. In a medium bowl, combine all dry ingredients (flour, baking soda, and salt) and stir to combine. I make content about sustainability, zero waste, veganism and everything eco in between. 4. Subscribe to the blog to be notified via email of new recipes. 4. 3. I live in Aalborg, Denmark and you can always catch me on my red bike with a canvas bag over my shoulder, yeehaw. I used a tiny sieve. Really, either or is fine, just take that into account when making and balancing the frosting. These are gorgeous Cameron! However, you can also spread the frosting onto these chocolate raspberry cupcakes with a spoon if you prefer. 3. A deliciously moist and flavorful lemon cupcake topped with rich and creamy raspberry frosting. also read: Ugliest, but tastiest, glazed cream buns, also read: RECIPE // vegan bean brownies, also read: It’s like a chocolate chip cookie recipe, but bigger, also read: RECIPE // vegan cinnamon twisters, Those look so delicious! Now add your raspberries and whisk again. unsalted butter. 1/2 teaspoon vanilla . It’s like a chocolate chip cookie recipe, but bigger, 3 vegan burgers // inspiration for lunch or dinner. Once everything is mixed together you’ll mix in some lemon juice, lemon zest, milk, and sour cream. Your email address will not be published. You can use store bought or homemade vanilla extract; eggs. 1. Add flour and chocolate chips and mix again. Please note: This cake will not be decorated as shown in the image. However, the extract is harder to find than fresh raspberries. The cake itself doesn’t have any filling or fanciness about it, and it isn’t finicky to bake or hard to tell when it’s done baking. Then opt-in for recipe notifications! I am what they call a late-night baker. 1 tablespoon lemon juice. – Firstly, roll the piping bag down to an appropriate length, so that you don’t get frosting all up and down the whole bag. Absolutely *almost* too pretty to eat! You Have Successfully Subscribed to the Newsletter, Copyright © 2019 - 2020 That Vegan Nephew. Contains SOY only if there sprinkles or graham crumbles on the cupcakes. Thank you for such a great recipe. After that, add the … Cupcakes: Dry ingredients: 1 cup flour. Some are jagged, some are perfectly circular – choose your style and go with it. Two favorite dessert flavors all in one. 1/4 cup sugar. 6. Add the sifted dry ingredients to the wet, and fold together until everything is incorporated. ... A lemon cupcake with a raspberry filling, vegan lemon buttercream, and a raspberry drizzle. Not much more can be said about these beautiful vegan lemon cupcakes with raspberry cream cheese frosting. The frosting for these vegan lemon cupcakes is perhaps trickier to master. After that, add the melted coconut oil (or vegan butter), sugar, lemon zest and juice and vanilla to the milk and flaxseed. Pair this raspberry vegan frosting with my “Best Gluten Free Chocolate Cupcakes” recipe! SIGN UP TO MY NEWSLETTER FOR FREE RECIPE EBOOKS, VEGAN FOOD TIPS, & UPDATES FROM ME! In a medium bowl, sift together the flour, baking powder, and salt. These are, as cupcakes go, pretty basic. Oct 6, 2016 - These Vegan Lemon Coconut Cupcakes are tender and fluffy with a delicious coconut-based Raspberry Frosting. If I could eat only frosting for the rest of my life and still fit into my clothes, I would choose this creamy raspberry frosting. In this recipe, you’ll be using store-bought vegan cream cheese, like Tofutti (not sponsored). I can get the urge to bake something late at night, and then I simply have to do it. Take a piping bag (you can find reusable ones) and fill it halfway up with frosting. There exists an option to use either fresh raspberries in this frosting or raspberry extract instead. For the cupcakes, you’ll need (makes 8-10 cupcakes): 3 deciliters of oat milk, 5 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 2 tablespoons of apple sauce, 2 tablespoons of vegetable oil 2 deciliters of flour, 1 deciliter of sugar, 1 teaspoon of vanilla extract, chocolate chips (optional). In a large bowl, whisk together sugar and melted coconut oil. You don’t need an excuse to make cupcakes. Easy! Cream the vegan buttery spread and blackberry juice, and slowly add the powdered sugar. Jenna ♥ For the frosting – Neufchatel or regular cream cheese, lemon curd, and powdered sugar. On my blog you can find diy guides, vegan recipes and green recommendations - enjoy. My Thoughts and Reflections. How to Make Lemon Cupcakes with Raspberry Frosting . also read: No-Bake Peanut Butter Choco Pie. Raspberry Lemon Cupcakes are delicious and whimsical and are a perfect treat for any occasion. Luckily, I redeemed myself with these delicious Chocolate cupcakes topped with fluffy sweet clouds of frosting and a fruity raspberry glaze. – And on the proverbial cherry on top, the fresh raspberries – a refreshing burst of flavor to cut through some of the tart lemon body and sweet frosting. We’ve found that using a mixture of gluten free flours, including almond, helps bring back some moisture that’s often missing from vegan … Blend until thoroughly mixed. 2. Notice the openings as well, and think about how they will affect the frosting as it comes out of the bag. My blog you can find reusable ones ) and fill it halfway with! Are special that these were one of their favorite cupcakes to come from Oregon. 1-To-1 baking flour, baking soda, and salt i will never send spam. In 2015 and since then, you ’ ll find recipes that are easy to make this recipe vegan lemon cupcakes with raspberry frosting cupcake! 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